Karela Pickle – Himachali Karele ka Achar (Bitter Gourd Pickle)

HimIra’s Karele ka achar is not your everyday pickle. Made from fresh Himalayan bitter gourds, this Homemade karele ka achar is slow-cooked, sun-dried, and steeped in mustard oil with hand-mixed spices. No factory shortcuts—just real Himachali flavor in every spoon. Each karela is sliced, salted, and cured before being pickled—removing harsh bitterness while retaining its deep flavor. The result is a Himalayan bitter gourd pickle that’s sharp, spicy, and perfectly balanced with a hint of tang.